University of Utah Health Care

  • Nutrition Care Sanitation/Tray Line Stocker

    Requisition Number
    29297
    Reg/Temp
    Regular
    Employment Type
    Full-Time
    Shift
    Day
    Work Schedule
    8-5 m-f
    Location Name
    Huntsman Cancer Hospital
    City
    SALT LAKE CITY
    State
    UT
    Department
    HCH RET 60S HCI FOOD SERVICE
    Category
    Nutrition / Food Services
  • Overview

    As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA

    This position is responsible for maintaining sanitation and cleaning of all areas of the department including kitchen, dining room and service areas while maintain proper food safety measures. This position is also responsible for stocking patient tray line areas and assembling meal trays. The individual may also assist in the pre-meal preparation of meal service. 

    • Submit a full application online at http://employment.utah.edu
    • Upload your most recent up to date resume by selecting job ID 28754
    • Make sure to review Job Location, Schedule Hours and Qualifications for this job.

     

    Responsibilities

    • Washes dishes and pots using dishwashing equipment, cleans assigned areas and equipment daily, mops floors and performs other light cleaning duties as assigned.
    • Completes cleaning duties as assigned, including deep cleaning of work areas.
    • Removes waste and recyclables from department using access to loading dock and compactor.
    • Sets up food assembly areas, including the patient tray line, and performs other prep duties required to ensure well-coordinated food production and delivery.
    • Prepares food according to instructions written in standardized recipes. Portions and packages food in a timely and sanitary fashion.
    • Rotates, distributes and puts away stock as directed by department.
    • Maintains proper food safety measures.
    • Participates as part of team to ensure prompt and accurate delivery of food service.

    Knowledge / Skills / Abilities

    • Ability to perform the essential functions of the job as outlined above.
    • Demonstrated human relations and effective communication skills.
    • Demonstrated knowledge of operating mechanized equipment including slicer, mixer, and dishwasher.

    Qualifications

    Qualifications

    Required

    • Current Food Handler permit within one month of hire.

    Licenses Required

    • One of the following
      • Current Utah Food Handler Permit issued through Salt Lake County or Davis County Health Department. Some Departments may allow for 30 days to obtain certification upon hire, otherwise, it is due at time of hire. Please refer to your department for specific requirements.
      • Current Food Protection Manager Certification accredited through ANSI. Please note that in the State of Utah, Food Protection Manager Certifications are valid for 3 years from date of issuance.

    * Additional license requirements as determined by the hiring department.

    Qualifications (Preferred)

    Preferred

    • Previous dish washing experience.

    Working Conditions and Physical Demands

    Employee must be able to meet the following requirements with or without an accommodation.

    • This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time.
    • Incumbents may face exposure to potentially dangerous cleaning chemicals utilized in sanitation procedures as well as equipment/supply hazards such wet or hot work surfaces and sharp edges on food wrap containers or open cans, meat slicers and food processors. The position involves lifting and/or pushing heavy supply containers, equipment and food carts. Incumbents also face exposure to items discarded on patient and customer trays, including soiled bandages and tubing, spilled medications, bodily fluids, and patient care equipment such as used needles, clamps and scissors. 
      • We are University of Utah Health. healthcare.utah.edu 

    Physical Requirements

    Lifting, Pulling and/or Pushing, Standing, Walking

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