University of Utah Health Care

  • Clinical Dietitian

    Requisition Number
    29664
    Reg/Temp
    Regular
    Employment Type
    PRN
    Shift
    Variable
    Work Schedule
    varies
    Location Name
    University of Utah Hospital
    Patient Care?
    Yes
    City
    SALT LAKE CITY
    State
    UT
    Department
    UUH ANC 15E Clinical Nutrition
    Category
    Nutrition / Food Services
  • Overview

    As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA

    This position is responsible for assessing the patient’s nutritional status and developing, implementing, and monitoring the appropriate therapies to counteract the patient’s compromised nutritional status. 

    • Submit a full application online at http://employment.utah.edu
    • Upload your most recent up to date resume by selecting job req 29664
    • Make sure to review Job Location, Schedule Hours and Qualifications for job

    Responsibilities

    • Assesses the nutritional status of the patient and screens for potential risks in a timely manner. After clarifying the cause of the problem, performs a nutrition diagnosis.
    • Develops and implements an individualized plan for nutrition intervention in accordance with the patient’s nutrition prescription. May develop a therapeutic plan for specialized nutrition support including enteral and parenteral nutrition.
    • Evaluates plan effectiveness and measures progress towards outcomes of medical nutrition therapy interventions, and implements changes as needed.
    • Educates patients and their families on nutritional needs and diets, then assesses patient understanding of and compliance with prescribed diet principles.
    • Provides personal or phone contact and follows-up with patients and physicians as needed.
    • Works cooperatively with food service staff to assure conformance to diet prescriptions. Assists in planning patient menus and menu modifications according to the approved diet manual.
    • Educates or otherwise assists in the training of the hospital, medical, nursing and general staff, health care students, and the community by conducting in-service training and educational presentations. Assists in the education of dietetic students and interns by planning learning experiences, teaching, and evaluating performance.
    • Assists in achieving compliance with accrediting organizations and regulatory agency standards, which may include state and federal organizations.
    • Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities.
    • Keeps up-to-date on developments in clinical nutrition in assigned and specialty areas and maintains up-to-date standards of practice in specialty areas.
    • Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing.
    • Participates in departmental and interdisciplinary meetings, task forces and projects.

    Knowledge / Skills / Abilities

    • Demonstrated potential ability to perform the essential functions as outlined above.
    • Ability to provide care to the population served.
    • Demonstrated knowledge of the principles of life span growth and development.
    • Ability to assess data regarding the patient’s status and provide care as described in the department’s policies and procedures manual.
    • Demonstrated computer literacy skills.
    • Demonstrated human relations and effective communication skills.
    • Ability to educate individuals with various levels of education and understanding.

    Qualifications

    Qualifications

    Licenses Required

    • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
    • Current License to practice as a Certified Dietitian in the State of Utah.

    * Additional license requirements as determined by the hiring department.

    Qualifications (Preferred)

    Preferred

    • Two years of clinical/practical experience.

    Working Conditions and Physical Demands

    Employee must be able to meet the following requirements with or without an accommodation.

    • This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment. 
      • We are University of Utah Health. healthcare.utah.edu

    Physical Requirements

    Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

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